Toronto(905) 882-1827
Edmonton(780) 469-2342

Standard Bib Apron Black 28"x33" – 3 Pocket Work Apron

Model : 1050-B

Standard Bib Apron – Black 28" W x 33" L (3 Pocket)

Industrial-Grade Bib Apron for Commercial Use

This standard bib apron is widely used in grocery and food processing environments where durability, coverage, and functionality are essential for daily operations.

Model: 1050-B is part of a classic industrial apron range.

Durable Poly/Cotton Twill Fabric

Made from a 65/35 poly/cotton blend in 7.25 oz twill fabric, it delivers strength, comfort, and long-lasting performance in demanding environments.

Full-Length Protective Coverage

The 28" x 33" size provides extended coverage suitable for food handling, preparation, and processing tasks.

Functional Multi-Pocket Design

Includes two lower pockets and one pencil pocket, offering organized storage for tools, pens, and essential items during work.

Chest Logo Customization Ready

The apron design allows space for chest logo application, supporting branding needs in commercial settings.

Key Features

  • 65/35 poly/cotton → durable fabric → long service life
  • 7.25 oz twill → strong construction → daily use
  • Full-length coverage → 28" x 33" → added protection
  • Two lower pockets → practical storage → easy access
  • Pencil pocket → tool organization → efficient workflow

Specifications

  • Model: 1050-B
  • Product Type: Standard Bib Apron
  • Size: 28" W x 33" L
  • Color: Black
  • Material: 65% Polyester / 35% Cotton
  • Fabric Weight: 7.25 oz Twill
  • Pockets: Two lower pockets, one pencil pocket
  • Closure: Waist ties
  • Use: Grocery, food processing, commercial kitchens

Use Cases

Grocery Stores: Food handling and service staff
Food Processing Plants: Production line operations
Commercial Kitchens: Back-of-house staff
Industrial Food Service: Preparation and sanitation tasks

Why Choose This Product

This bib apron combines full coverage with practical pocket storage and branding flexibility, making it suitable for high-demand commercial food environments.

 

Write a review