Toronto(905) 882-1827
Edmonton(780) 469-2342

Chef Hat – Royal Blue – Poly/Cotton Poplin Fabric

Model : 1750-RBL

Royal Blue Poly/Cotton Poplin Chef Hat – One Size

Model 1750-RBL is a Royal Blue Chef Hat made from 65/35 poly/cotton poplin, designed for chefs, cooks, restaurant staff, and professional foodservice teams. Its vibrant Royal Blue finish provides a colourful alternative to traditional White culinary headwear while retaining a professional chef-inspired appearance.

Within the 1750 Chef Hat series, the Royal Blue variation is designed for culinary teams seeking a stronger colour accent. It pairs effectively with White, Black, Grey, and other neutral kitchen apparel and can also complement organizations using Blue within their uniform or brand identity.

Royal Blue Culinary Styling

The defining feature of the 1750-RBL is its Royal Blue finish.

The vibrant colour creates a noticeable uniform accent and provides strong contrast when paired with traditional White chef coats or neutral cook shirts.

65/35 Poly/Cotton Blend

The hat is made from 65% polyester and 35% cotton.

This fabric composition coordinates naturally with many professional chef coats, cook shirts, aprons, and other culinary garments made from similar poly/cotton blends.

Poplin Fabric Construction

The 1750-RBL features poplin fabric, providing a distinct construction within Winsham's culinary headwear selection.

The poplin construction also differentiates the 1750 series from heavier twill pill box caps and other chef headwear styles.

Convenient One-Size Design

The hat is offered in a One Size configuration, simplifying product selection for individual culinary professionals and larger kitchen teams.

This standardized format can help streamline ordering for restaurants, catering operations, culinary schools, and institutional foodservice facilities.

Colour-Coordinated Kitchen Uniforms

Royal Blue can be incorporated into coordinated culinary uniforms where colour is used to reinforce branding or create a distinctive staff appearance.

The hat can be paired with Blue aprons, neckerchiefs, or other accessories while keeping the primary chef garments neutral.

Professional Foodservice Applications

The 1750-RBL is suitable for restaurants, commercial kitchens, catering operations, hotels, cafeterias, culinary schools, commissaries, and institutional foodservice facilities.

Its vibrant colour also makes it suitable for culinary events, demonstrations, or foodservice teams where easily recognizable staff headwear is preferred.

Key Features

  • Royal Blue finish → Creates a vibrant culinary accent → Adds distinction to professional chef uniforms.
  • 65/35 poly/cotton blend → Combines polyester and cotton → Coordinates with common culinary apparel.
  • Poplin fabric → Provides a distinct fabric construction → Differentiates it from heavier twill kitchen caps.
  • One-size design → Simplifies product selection → Supports standardized culinary teams.
  • Colour-focused styling → Provides an alternative to traditional White → Expands professional uniform options.
  • Versatile coordination → Pairs with neutral or Blue apparel → Supports branded and colour-coordinated uniforms.

Specifications

  • Model: 1750-RBL
  • Product: Chef Hat
  • Colour: Royal Blue
  • Size: One Size
  • Fabric: Poplin
  • Fabric Composition: 65% Polyester / 35% Cotton
  • Product Type: Professional Culinary Headwear
  • Category: Chef Hats & Bandannas
  • Department: Kitchen, Bar & Restaurant Apparel
  • Collection: 1750 Chef Hat Series
  • Typical Users: Chefs, cooks, culinary students, restaurant staff, catering teams, and foodservice employees
  • Typical Environments: Restaurants, commercial kitchens, hotels, catering operations, culinary schools, cafeterias, commissaries, and institutional foodservice

Use Cases & Applications

Restaurant Kitchen Teams

Royal Blue provides a distinctive alternative to traditional neutral chef headwear for restaurant employees.

White Chef Uniforms

The vibrant Blue finish creates strong contrast against classic White chef coats and culinary apparel.

Colour-Coordinated Staff

The 1750-RBL can complement Blue neckerchiefs, aprons, or other accessories within a coordinated foodservice uniform.

Catering & Culinary Events

Its bold colour provides recognizable chef headwear for catering teams, cooking demonstrations, and culinary events.

Why Choose This Product?

A vibrant Royal Blue one-size chef hat made from 65/35 poly/cotton poplin for distinctive professional culinary uniforms.

 

Write a review