Neckerchief – Burgundy – 29 × 29 × 42 in. Triangle

Burgundy Chef Neckerchief – 29 × 29 × 42 Inch Triangle

Model 1650-BY is a Burgundy chef neckerchief featuring a 29 × 29 × 42-inch triangular design and 65/35 poly/cotton poplin construction. Its rich Burgundy colour provides a distinctive alternative to traditional neutral culinary accessories.

Designed for professional culinary and foodservice environments, this neckerchief can be paired with White, Black, Grey, or coordinating chef apparel. The Burgundy finish makes it particularly suitable for restaurants and hospitality businesses seeking a polished colour accent within their employee uniforms.

As part of the multi-colour 1650 neckerchief series, the Burgundy variation can also support coordinated or colour-coded workforce programs.

Burgundy Culinary Uniform Accent

The deep Burgundy colour provides a refined appearance that can complement both traditional and contemporary culinary uniforms.

It creates strong contrast with White chef coats while coordinating naturally with Black or other dark kitchen apparel.

29 × 29 × 42 Inch Triangle

The neckerchief measures 29 × 29 × 42 inches in a traditional triangular shape.

This configuration provides a classic chef-inspired accessory suitable for professional kitchen, restaurant, catering, and hospitality uniforms.

65/35 Poly/Cotton Poplin

The 1650-BY is constructed from 65% polyester and 35% cotton poplin.

The poly/cotton construction provides a practical fabric choice for culinary uniform programs and coordinates with other professional kitchen garments made from similar blended materials.

Restaurant & Hospitality Styling

Burgundy can provide a sophisticated accent for restaurant and hospitality uniforms where colour is an important part of the organization's visual presentation.

The neckerchief can be paired with chef coats, cook shirts, aprons, and other culinary apparel to create a coordinated staff appearance.

Colour-Coded Culinary Teams

With multiple colours available in the 1650 series, the Burgundy variation can also be incorporated into colour-coded uniform systems.

Different neckerchief colours can help distinguish kitchen teams, stations, departments, employee functions, or service roles while maintaining a consistent overall uniform style.

Professional Culinary Accessory

The triangular neckerchief provides a traditional finishing element for chef and cook uniforms.

Its Burgundy colour gives culinary professionals an opportunity to introduce a distinctive visual accent without changing the primary garments in their uniform.

Key Features

• Burgundy colour → Provides a rich, refined appearance → Adds a distinctive accent to culinary uniforms.
• 29 × 29 × 42 in. triangle → Provides a traditional neckerchief shape → Supports classic chef uniform styling.
• 65/35 poly/cotton → Combines polyester and cotton → Provides practical professional apparel construction.
• Poplin fabric → Provides a straightforward woven construction → Coordinates with kitchen workwear.
• Multi-colour series → Provides additional uniform colour choices → Supports coordinated and colour-coded teams.
• Versatile culinary accessory → Pairs with chef coats, cook shirts, and aprons → Completes professional foodservice uniforms.

Specifications

• Model: 1650-BY
• Product: Neckerchief
• Colour: Burgundy
• Shape: Triangle
• Dimensions: 29 × 29 × 42 in.
• Fabric: Poplin
• Fabric Composition: 65% Polyester / 35% Cotton
• Product Type: Culinary Uniform Accessory
• Category: Chef Hats & Bandannas
• Department: Kitchen, Bar & Restaurant Apparel
• Collection: 1650 Neckerchief Series
• Typical Users: Chefs, cooks, culinary students, catering staff, restaurant teams, and foodservice employees
• Typical Environments: Restaurants, commercial kitchens, hotels, catering operations, culinary schools, cafeterias, and institutional foodservice

Use Cases & Applications

Restaurant Chef Uniforms

Burgundy provides a refined accent when paired with White, Black, or neutral chef apparel.

Hospitality & Catering Teams

The rich colour can complement coordinated uniforms for hotels, catering companies, and professional foodservice operations.

Colour-Coded Kitchen Staff

Burgundy can represent a particular team, role, kitchen station, or department within a multi-colour neckerchief program.

Culinary Schools

The triangular design provides a traditional chef accessory for culinary students, instructors, and training teams.

Why Choose This Product?

A Burgundy 29 × 29 × 42-inch triangular chef neckerchief made from 65/35 poly/cotton poplin for professional culinary and foodservice uniforms.