Neckerchief – Maroon – 29 × 29 × 42 in. Triangle

Maroon Chef Neckerchief – 29 × 29 × 42 Inch Triangle

Model 1650-M is a Maroon chef neckerchief featuring a 29 × 29 × 42-inch triangular design and 65/35 poly/cotton poplin construction. The deep Maroon finish offers a distinctive colour option for professional culinary and foodservice uniforms.

The Maroon neckerchief can be paired with White, Black, Grey, or other neutral chef apparel to add contrast while maintaining a coordinated appearance. It is suitable for chefs, cooks, culinary students, catering teams, restaurant staff, and other foodservice professionals.

As part of the multi-colour 1650 neckerchief series, this variation also gives organizations another option for building colour-coordinated or role-specific uniform programs.

Deep Maroon Culinary Accent

The Maroon colour provides a rich, darker accent for chef and restaurant uniforms.

It can complement traditional White chef apparel or coordinate with darker cook shirts, aprons, and other professional kitchen garments.

29 × 29 × 42 Inch Triangle

The neckerchief measures 29 × 29 × 42 inches in a traditional triangular configuration.

Its classic shape provides a recognizable chef-inspired accessory suitable for culinary professionals and foodservice uniform programs.

65/35 Poly/Cotton Poplin

The 1650-M is constructed from 65% polyester and 35% cotton poplin fabric.

This practical poly/cotton construction coordinates with many professional chef coats, cook shirts, aprons, and other kitchen garments.

Restaurant & Hospitality Uniforms

The deep Maroon colour makes this neckerchief suitable for restaurants, hotels, catering companies, cafés, and other hospitality environments seeking a distinctive uniform accent.

It can be incorporated into an existing uniform without requiring the primary chef or cook garments to be changed.

Colour-Coded Culinary Teams

The multi-colour 1650 series provides opportunities for colour-coded employee uniforms.

Maroon can be assigned to a particular culinary team, department, kitchen station, employee function, or service role while other colours identify different groups.

Culinary Schools & Training Programs

The traditional neckerchief design also makes the 1650-M suitable for culinary schools and professional training environments.

Different neckerchief colours can help distinguish student groups, classes, instructors, or training teams while preserving a consistent chef-uniform style.

Key Features

• Maroon colour → Provides a deep, distinctive appearance → Adds a refined accent to culinary uniforms.
• 29 × 29 × 42 in. triangle → Provides a traditional neckerchief shape → Supports classic chef styling.
• 65/35 poly/cotton blend → Combines polyester and cotton → Provides practical culinary apparel construction.
• Poplin fabric → Provides woven fabric construction → Coordinates with professional kitchen workwear.
• Multi-colour series → Provides multiple uniform options → Supports colour-coordinated culinary teams.
• Versatile chef accessory → Pairs with chef coats, cook shirts, and aprons → Completes professional foodservice uniforms.

Specifications

• Model: 1650-M
• Product: Neckerchief
• Colour: Maroon
• Shape: Triangle
• Dimensions: 29 × 29 × 42 in.
• Fabric: Poplin
• Fabric Composition: 65% Polyester / 35% Cotton
• Product Type: Culinary Uniform Accessory
• Category: Chef Hats & Bandannas
• Department: Kitchen, Bar & Restaurant Apparel
• Collection: 1650 Neckerchief Series
• Typical Users: Chefs, cooks, culinary students, catering staff, restaurant teams, and foodservice employees
• Typical Environments: Restaurants, commercial kitchens, catering operations, hotels, culinary schools, cafeterias, and institutional foodservice

Use Cases & Applications

Restaurant Chef Uniforms

Maroon adds a rich colour accent when paired with traditional White, Black, or neutral chef apparel.

Catering & Hospitality Teams

The deep colour provides a professional finishing element for coordinated catering and hospitality uniforms.

Colour-Coded Kitchen Staff

Maroon can identify a particular department, kitchen station, role, or employee group within a multi-colour uniform program.

Culinary Schools

The traditional triangular neckerchief can be used by students, instructors, and culinary training teams requiring coordinated professional apparel.

Why Choose This Product?

A Maroon 29 × 29 × 42-inch triangular chef neckerchief made from 65/35 poly/cotton poplin for professional culinary and foodservice uniforms.