Neckerchief – Royal Blue – 29 × 29 × 42 in. Triangle

Royal Blue Chef Neckerchief – 29 × 29 × 42 Inch Triangle

Model 1650-RBL is a Royal Blue chef neckerchief featuring a 29 × 29 × 42-inch triangular design and 65/35 poly/cotton poplin construction. Designed for professional culinary and foodservice environments, it provides a distinctive finishing element for chef, cook, and restaurant uniforms.

The Royal Blue colour creates a bold alternative to traditional neutral culinary apparel and can be paired with White, Black, Grey, or coordinating chef garments. With 11 available colours in the 1650 series, foodservice operations can also use different neckerchief colours to create coordinated or role-specific uniform programs.

29 × 29 × 42 Inch Triangular Design

The neckerchief measures 29 × 29 × 42 inches in a triangular configuration.

This traditional shape allows the neckerchief to be incorporated into professional culinary uniforms while providing a recognizable chef-inspired appearance.

Royal Blue Culinary Uniform Accent

Royal Blue provides a vibrant colour option for restaurants, catering companies, culinary schools, hospitality operations, and other professional foodservice environments.

It can add contrast to neutral chef apparel or complement other Royal Blue elements within a coordinated uniform.

65/35 Poly/Cotton Poplin

The 1650-RBL is made from 65% polyester and 35% cotton poplin fabric.

This practical workwear blend makes the neckerchief suitable for regular use as part of professional kitchen and restaurant apparel.

Professional Chef & Cook Accessory

A neckerchief can provide a distinctive finishing touch to chef coats, cook shirts, and other culinary garments.

The Royal Blue variation gives culinary professionals an opportunity to introduce colour while maintaining a coordinated workplace appearance.

11-Colour Uniform System

The 1650 neckerchief is available in 11 colours, making the collection particularly useful for organizations managing larger culinary or hospitality teams.

Different colours can be selected to complement existing uniforms or distinguish departments, employee roles, teams, or service functions.

Kitchen, Restaurant & Hospitality Applications

The 1650-RBL is suitable for a variety of professional foodservice environments, including restaurant kitchens, catering operations, hotels, cafeterias, culinary programs, and institutional foodservice facilities.

Its Royal Blue appearance can also work well in front- or back-of-house uniform programs where coordinated colour is part of the organization's visual identity.

Key Features

• Royal Blue colour → Creates a bold culinary accent → Adds distinction to professional uniforms.
• 29 × 29 × 42 in. triangle → Provides a traditional neckerchief shape → Supports classic chef uniform styling.
• 65/35 poly/cotton → Combines polyester and cotton → Provides practical professional apparel construction.
• Poplin fabric → Provides a straightforward woven construction → Coordinates with culinary workwear.
• 11-colour collection → Offers extensive colour selection → Supports coordinated and colour-coded uniform programs.
• Versatile culinary accessory → Pairs with chef coats and cook shirts → Completes professional foodservice uniforms.

Specifications

• Model: 1650-RBL
• Product: Neckerchief
• Colour: Royal Blue
• Shape: Triangle
• Dimensions: 29 × 29 × 42 in.
• Fabric: Poplin
• Fabric Composition: 65% Polyester / 35% Cotton
• Product Type: Culinary Uniform Accessory
• Category: Chef Hats & Bandannas
• Department: Kitchen, Bar & Restaurant Apparel
• Number of Available Colours: 11
• Typical Users: Chefs, cooks, culinary students, catering staff, restaurant teams, and foodservice employees
• Typical Environments: Restaurants, commercial kitchens, catering operations, hotels, culinary schools, cafeterias, and institutional foodservice

Use Cases & Applications

Chef Uniforms

Royal Blue adds a distinctive colour accent when paired with traditional White, Black, or neutral chef apparel.

Colour-Coded Culinary Teams

With 11 colours available in the 1650 series, Royal Blue can be assigned to a specific department, employee role, kitchen station, or team.

Catering & Hospitality

The bold colour provides a recognizable uniform accessory for catering and hospitality employees.

Culinary Schools & Training Programs

Different neckerchief colours can help distinguish classes, groups, roles, or training levels while maintaining a coordinated culinary appearance.

Why Choose This Product?

A Royal Blue 29 × 29 × 42-inch triangular chef neckerchief made from 65/35 poly/cotton poplin for coordinated professional culinary uniforms.